Cheesy Green Chicken and Veggie Enchilada Bake Recipe

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Cheesy Green Chicken and Veggie Enchilada Bake
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Ingredients:

Directions:

  1. In a large bowl combine chicken, onion, celery, corn, tomatoes, zucchini, and bell pepper with the chili powder and salt and pepper to taste.
  2. In another bowl combine condensed soup, 1 cup of the green salsa, and shredded cheese. Spread remaining salsa into the bottom of a baking dish.
  3. Spoon the chicken and veggie mixture into each tortilla. Roll and place seam side down in the baking dish.
  4. Pour the cheese sauce over top of the casserole making sure to cover it completely.
  5. Bake the casserole for 30 minutes. If it has been refirgerated, bake it for 40-45.
  6. Garnish with topping such as jalepeno slices, cilantro, or green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.27 Kcal (1546 kJ)
Calories from fat 134.79 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 31.8mg 11%
Sodium 1639.78mg 68%
Potassium 322.58mg 7%
Total Carbs 43.32g 14%
Sugars 7.62g 30%
Dietary Fiber 2.45g 10%
Protein 13.15g 26%
Vitamin C 35.7mg 59%
Vitamin A 0.4mg 13%
Iron 8.4mg 47%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 23%
Cholesterol 10.35mg 11%
Sodium 533.76mg 68%
Potassium 105mg 7%
Total Carbs 14.1g 14%
Sugars 2.48g 30%
Dietary Fiber 0.8g 10%
Protein 4.28g 26%
Vitamin C 11.6mg 59%
Vitamin A 0.1mg 13%
Iron 2.7mg 47%
Calcium 46.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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