Directions:
- Set oven to 325 degrees.
- Butter a 1-1/2-quart baking dish.
- Place the sliced onions in the casserole dish.
- To make the cheese sauce, melt butter in a heavy saucepan over medium heat.
- Add in flour and whisk for 2 minutes.
- Gradually add in half and half cream; whisking constantly until thickened.
- Remove from heat and add in the Parmesan cheese and Velveeta cheese, stirring until melted.
- Season with cayenne pepper and seasoning salt.
- Pour the sauce over the onions in the baking dish.
- Bake uncovered for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.32 Kcal (3384 kJ) | ||
| Calories from fat | 599.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.58g | 102% | |
|---|---|---|---|
| Cholesterol | 116.09mg | 39% | |
| Sodium | 2468.3mg | 103% | |
| Potassium | 334.45mg | 7% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 603mg | 60% | |
| Amount Per 100 g | |||
| Calories | 209.36 Kcal (877 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 102% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 39% | |
| Sodium | 639.32mg | 103% | |
| Potassium | 86.63mg | 7% | |
| Total Carbs | 9.22g | 12% | |
| Sugars | 2.76g | 43% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 4.93g | 38% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 156.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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