Cheesy Chops and Potatoes (Crock Pot) Recipe

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Cheesy Chops and Potatoes (Crock Pot)
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  1. Trim excess fat from chops.
  2. In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
  3. Sprinkle half of the herb mixture onto chops and rub inches
  4. In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
  5. Reduce heat to low.
  6. Pour off excess drippings from skillet.
  7. Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
  8. Meanwhile peel potatoes.
  9. Slice into a large bowl.
  10. Add onion and remaining herb mixture, tossing to coat well.
  11. Spread on bottom of crock pot.
  12. Cover with pork chops.
  13. Evenly pour soup mixture over potatoes.
  14. Cook on low 8 - 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.6 Kcal (1049 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 1.06mg 0%
Sodium 387.84mg 16%
Potassium 498.1mg 11%
Total Carbs 33.23g 11%
Sugars 6.52g 26%
Dietary Fiber 5.07g 20%
Protein 9.55g 19%
Vitamin C 4.5mg 8%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 13%
Cholesterol 0.44mg 0%
Sodium 162.25mg 16%
Potassium 208.38mg 11%
Total Carbs 13.9g 11%
Sugars 2.73g 26%
Dietary Fiber 2.12g 20%
Protein 4g 19%
Vitamin C 1.9mg 8%
Vitamin A 0.5mg 43%
Iron 0.6mg 7%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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