Directions:
- Season the bacon liberally with black pepper. I love Turkey Bacon but it needs the extra kick of pepper.
- Heat a large skillet over medium heat. Add bacon, and cook until crisp (about 6-8 minutes). Watch the bacon and turn frequently. I find that Turkey bacon burns much easier than regular as it has less fat.
- Once the bacon is finished cooking, remove bacon from the pan with a slotted spoon and drain on paper towels. Add enough olive oil to the skillet to total about 2 Tablespoons. Add garlic, shallots, and sprouts. Season with salt and pepper.
- Cook for about 3 minutes, or until the sprouts begin to brown. Add the stock. Season again with salt and pepper. Cook about 10-12 minutes or until most of the liquid has been absorbed.
- In the meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta according to the manufacturer's directions. Be careful not to over cook.
- Drain but reserve about 1/2 cup of the cooking water. Return pasta to the pot. Stir in brussels sprouts mixture, cooking liquid, cheese, sage, and bacon. Drizzle with a bit of olive oil. Stir until well combined.
- Serve along side your favorite main dish or as a main dish on its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.53 Kcal (4742 kJ) | ||
| Calories from fat | 604.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Cholesterol | 259.38mg | 86% | |
| Sodium | 5194.11mg | 216% | |
| Potassium | 1384.23mg | 29% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 81.8g | 164% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 7.2mg | 40% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 103% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 86% | |
| Sodium | 979.5mg | 216% | |
| Potassium | 261.04mg | 29% | |
| Total Carbs | 10.17g | 18% | |
| Sugars | 2.09g | 44% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 15.42g | 164% | |
| Vitamin C | 3.1mg | 27% | |
| Iron | 1.4mg | 40% | |
| Calcium | 78.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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