7 brussels sprouts with applewood bacon Recipes

  • Brussels Sprouts Salad with Warm Bacon Vinaigrette
    brussels sprouts, applewood-smoked bacon and
    7 More
    brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted
    9 ingredients
  • Brussels Sprouts With Applewood Bacon
    fresh brussels sprouts, halved and
    5 More
    fresh brussels sprouts, halved, bacon, slices diced (use applewood-smoked bacon), butter, splenda brown sugar, ground cinnamon, freshly grated nutmeg
    35 min, 6 ingredients
  • Brussels Sprouts with Applewood Bacon
    fresh brussels sprouts, halved and
    5 More
    fresh brussels sprouts, halved, applewood-smoked bacon slices, diced, butter, light brown sugar, ground cinnamon, freshly grated nutmeg
    6 ingredients
  • Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
    vegetable oil and
    14 More
    vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons
    15 ingredients
  • Christmas Stuffing with Bacon (Giada De Laurentiis) Christmas Stuffing with Bacon (Giada De Laurentiis)
    applewood-smoked bacon, chopped into 1/2-inch pieces and
    12 More
    applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional
    1 hour 30 min, 13 ingredients




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