Creamy Vegetable Soup Recipe

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Creamy Vegetable Soup
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Ingredients:

Directions:

  1. Melt butter in a large kettle.
  2. Saute onion until transparent and add other vegetables, (except potatoes) and saute for just a few minutes (still tender crisp) Stir in broth, add potatoes and seasonings; Cook until evertything is tender, add cream and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.43 Kcal (1643 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 30.5mg 10%
Sodium 3067.41mg 128%
Potassium 1413.28mg 30%
Total Carbs 51.48g 17%
Sugars 19.63g 79%
Dietary Fiber 8.13g 33%
Protein 7.64g 15%
Vitamin C 81.5mg 136%
Vitamin A 1.8mg 59%
Iron 4.4mg 25%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 44.13 Kcal (185 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 26%
Cholesterol 3.43mg 10%
Sodium 344.93mg 128%
Potassium 158.92mg 30%
Total Carbs 5.79g 17%
Sugars 2.21g 79%
Dietary Fiber 0.91g 33%
Protein 0.86g 15%
Vitamin C 9.2mg 136%
Vitamin A 0.2mg 59%
Iron 0.5mg 25%
Calcium 17mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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