Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients:

Directions:

  1. Melt butter in large stock pot.
  2. Combine onion, carrot, and celery with butter and cook until onion is translucent.
  3. Combine chicke, potatoes, and stock and bring to a boil.
  4. Simmer for ten minutes or until potatoes begin to soften.
  5. Add egg noodles and cook according to package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.56 Kcal (2167 kJ)
Calories from fat 211.75 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 83.21mg 28%
Sodium 818.65mg 34%
Potassium 759.26mg 16%
Total Carbs 52.49g 17%
Sugars 8.46g 34%
Dietary Fiber 3.06g 12%
Protein 25.21g 50%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 116.98 Kcal (490 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 36%
Cholesterol 18.81mg 28%
Sodium 185.03mg 34%
Potassium 171.61mg 16%
Total Carbs 11.86g 17%
Sugars 1.91g 34%
Dietary Fiber 0.69g 12%
Protein 5.7g 50%
Vitamin C 0.9mg 7%
Vitamin A 0.1mg 12%
Iron 0.5mg 13%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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