Directions:
- Preheat over to 350F
- Distribute cut veggies evenly in casserole dish
- Beat eggs in separate bowl. Combine with mayo, soup, onion, and half of cheese.
- Pour mixture evenly over veggies. Sprinkle remaining cheese and breadcrumbs over casserole
- Bake uncovered 40 minutes until bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.79 Kcal (2268 kJ) | ||
| Calories from fat | 423.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 142.2mg | 47% | |
| Sodium | 922.69mg | 38% | |
| Potassium | 473.39mg | 10% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 82.9mg | 138% | |
| Iron | 2.4mg | 14% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 145.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 72% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 47% | |
| Sodium | 317.07mg | 38% | |
| Potassium | 162.68mg | 10% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 1.66g | 19% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 5.25g | 31% | |
| Vitamin C | 28.5mg | 138% | |
| Iron | 0.8mg | 14% | |
| Calcium | 112.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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