Broccoli and Cauliflower Casserole Recipe

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Broccoli and Cauliflower Casserole
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Ingredients:

Directions:

  1. Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
  2. Place evenly in buttered 11 x 7 baking dish or casserole.
  3. Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
  4. Sprinkle remaining cheese over sauce.
  5. Pour melted butter over entire casserole.
  6. Distribute crushed croutons over melted butter,.
  7. Bake at 350 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.88 Kcal (1482 kJ)
Calories from fat 272.94 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 95.22mg 32%
Sodium 364.19mg 15%
Potassium 305.76mg 7%
Total Carbs 12.69g 4%
Sugars 2.88g 12%
Dietary Fiber 2.64g 11%
Protein 8.93g 18%
Vitamin C 50.6mg 84%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 225.43 Kcal (944 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 47%
Cholesterol 60.66mg 32%
Sodium 232mg 15%
Potassium 194.77mg 7%
Total Carbs 8.09g 4%
Sugars 1.83g 12%
Dietary Fiber 1.68g 11%
Protein 5.69g 18%
Vitamin C 32.2mg 84%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 106.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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