Cheesy Beef Salad Recipe

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Cheesy Beef Salad
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Ingredients:

Directions:

  1. BROWN meat in large skillet; drain.
  2. ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
  3. PLACE greens on serving platter; top with tomato and onion. Cover with meat mixture. Serve with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.9 Kcal (1130 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 50.38mg 17%
Sodium 1178.63mg 49%
Potassium 297.44mg 6%
Total Carbs 28.43g 9%
Sugars 14.78g 59%
Dietary Fiber 0.45g 2%
Protein 20.13g 40%
Vitamin C 4.8mg 8%
Iron 1.1mg 6%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 24.53 Kcal
% Daily Value*
Total Fat 2.73g 9%
Cholesterol 23.53mg 17%
Sodium 550.6mg 49%
Potassium 138.95mg 6%
Total Carbs 13.28g 9%
Sugars 6.9g 59%
Dietary Fiber 0.21g 2%
Protein 9.4g 40%
Vitamin C 2.2mg 8%
Iron 0.5mg 6%
Calcium 186.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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