Directions:
- Heat oven to 400°F Grease 9-inch pie plate.
- Stir the Bisquick and butter until well blended. Add boiling water; stir vigorously until soft dough forms. Press dough onto bottom and up sides of pie plate forming edge on rim of plate.
- Sprinkle cheese, bacon, and onion over crust. Beat half and half and eggs together; stir in salt and red pepper and pour into crust.
- Bake for 35 to 40 minutes or until the center comes out clean. Let sit for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 230.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 143.86mg | 48% | |
| Sodium | 615.28mg | 26% | |
| Potassium | 173.58mg | 4% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 39% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 48% | |
| Sodium | 356.52mg | 26% | |
| Potassium | 100.58mg | 4% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 7.34g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 143.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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