Directions:
- Heat oven to 400°F
- Grease pie plate.
- Stir baking mix and margarine until mixed. Add boiling water; stir vigorously until soft dough forms.
- Press in bottom and side of pie plate, forming edge on rim of pie plate.
- Sprinkle bacon, cheese and onions over crust. Beat half-and-half, eggs, salt and red pepper. Pour into crust.
- Bake 35-40 minutes or until edge is brown and center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 461.46mg | 19% | |
| Potassium | 111.44mg | 2% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 29% | |
|---|---|---|---|
| Cholesterol | 97.07mg | 36% | |
| Sodium | 415.16mg | 19% | |
| Potassium | 100.26mg | 2% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.13g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 167.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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