Directions:
- Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
- Bake crust 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a small bowl, whisk eggs and half and half together.
- Whisk in salt and pepper.
- Pour over cheese.
- Bake 40 minutes, or until center is set.
- Cut into wedges to serve.
- Garnish with chopped cooked bacon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.12 Kcal (1797 kJ) | ||
| Calories from fat | 287.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 275.47mg | 92% | |
| Sodium | 2042.65mg | 85% | |
| Potassium | 414.55mg | 9% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 49% | |
|---|---|---|---|
| Cholesterol | 168.37mg | 92% | |
| Sodium | 1248.47mg | 85% | |
| Potassium | 253.37mg | 9% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.16g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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