Cheesecake-Filled Pumpkin Cupcakes Recipe

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Cheesecake-Filled Pumpkin Cupcakes
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  1. 1. Place a rack in the lower third of the oven and preheat to 350 degrees.
  2. Line a 12 cup muffin pan with baking liners. Using a electric mixer, beat the cream cheese and confections' sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.
  3. 2. In a bowl whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt. In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil and 1 teaspoon vanilla. Whisk in the flour mixture.
  4. 3. Layer each muffin cup with some of the pumpkin bater, then the cream cheese batter mixture, the more pumpkin batter. Bake until springy to the touch 25 minutes minutes. Let cool.
  5. 4 Using the electric mixer, beat the brown sugar, remaing 4 egg white and remaing 1/4 teaspoon of salt. Fill a medium sauce pan with enough simmering water to reach the depth of 1 inch; place the mixing bowl on top. Whisk the mixture until it registers 160 degrees on an instant read thermometer.
  6. 5. Transfer the bowl back to the mixer and beat on high speed until fluffy; lower the speed and beat to room temperature about 5 minutes. Add the butter, 1 tablespoon at a time, then beat in the remaining 1/2 teaspoon vanilla.
  7. 6. Transfer the frosting to a pastry bag, pipe large rosettes on the topp of the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.51 Kcal (4989 kJ)
Calories from fat 676.87 Kcal
% Daily Value*
Total Fat 75.21g 116%
Cholesterol 189.21mg 63%
Sodium 1182.03mg 49%
Potassium 296.73mg 6%
Total Carbs 128.1g 43%
Sugars 88.43g 354%
Dietary Fiber 4.28g 17%
Protein 7.75g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 410.98 Kcal (1721 kJ)
Calories from fat 233.47 Kcal
% Daily Value*
Total Fat 25.94g 116%
Cholesterol 65.26mg 63%
Sodium 407.71mg 49%
Potassium 102.35mg 6%
Total Carbs 44.18g 43%
Sugars 30.5g 354%
Dietary Fiber 1.48g 17%
Protein 2.67g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.1mg 18%
Calcium 79.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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