Cranberry Pumpkin Bread Recipe

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Cranberry Pumpkin Bread
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Ingredients
10
Count
Nutrition
1349
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine flour, spice, baking powder, and salt in a bowl and blend to mix well.
  3. Combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.
  4. Gradually pour in dry ingredients and mix throughly.
  5. Spoon into 2 greased 9x5x2 inch loaf pans.
  6. Bake at 350 degrees for 55 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.81 Kcal (5647 kJ)
Calories from fat 622.71 Kcal
% Daily Value*
Total Fat 69.19g 106%
Cholesterol 81.84mg 27%
Sodium 2203.86mg 92%
Potassium 595.92mg 13%
Total Carbs 176.26g 59%
Sugars 79.68g 319%
Dietary Fiber 14.1g 56%
Protein 16.46g 33%
Vitamin C 1.6mg 3%
Iron 7.4mg 41%
Calcium 409.8mg 41%
Amount Per 100 g
Calories 326.8 Kcal (1368 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 106%
Cholesterol 19.83mg 27%
Sodium 533.97mg 92%
Potassium 144.39mg 13%
Total Carbs 42.71g 59%
Sugars 19.31g 319%
Dietary Fiber 3.42g 56%
Protein 3.99g 33%
Vitamin C 0.4mg 3%
Iron 1.8mg 41%
Calcium 99.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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