Directions:
- Preheat the oven to 350 and spray a 12-cup muffin pan with cooking spray.
- Sift the flour, pumpkin pie spice, baking powder and salt together in a large bowl.
- In a seperate bowl, mix together the pumpkin puree, sugar, eggs, oil and vanilla.
- Whisk the wet mixture into the flour mixture.
- Fill each muffin cup 2/3rds full and bake the muffins 25 minutes, or until springy when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.76 Kcal (1569 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 787.91mg | 33% | |
| Potassium | 169.07mg | 4% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 321.27 Kcal (1345 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 32% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 14% | |
| Sodium | 675.46mg | 33% | |
| Potassium | 144.93mg | 4% | |
| Total Carbs | 37.89g | 15% | |
| Sugars | 12.66g | 59% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 4.27g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 115.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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