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Cheesecake Filled Peaches Recipe

Cheesecake Filled Peaches Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Line a 15 x 10 x 1 baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk & vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned & softened. Serve warm or at room temperature.
NOTE: Use a purchased cinnamon-sugar mixture or combine 3 tablespoons granulated sugar with 1 teaspoon ground cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.18 Kcal (633 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	41.04mg	14%
Sodium	43.48mg	2%
Potassium	196.59mg	4%
Total Carbs	16.98g	6%
Sugars	14.74g	59%
Dietary Fiber	1.98g	8%
Protein	2.21g	4%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	24mg	2%

Amount Per 100 g
Calories	126.52 Kcal (530 kJ)
Calories from fat	66.98 Kcal
		% Daily Value*
Total Fat	7.44g	14%
Cholesterol	34.35mg	14%
Sodium	36.39mg	2%
Potassium	164.53mg	4%
Total Carbs	14.21g	6%
Sugars	12.33g	59%
Dietary Fiber	1.66g	8%
Protein	1.85g	4%
Vitamin C	5.3mg	11%
Iron	0.1mg	0%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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