Directions:
- Brown the ground beef and onion.
- Drain off grease.
- Add the rest of the casserole ingredients.
- Pour into a 1 1/2 quart casserole dish.
- CHEESE FILLED BISCUITS Stir flour, baking powder and salt together.
- Cut in shortening.
- Pour in the milk and stir until the dough sticks together.
- Knead 12 times on a floured surface.
- Divide into 8 parts.
- Wrap each piece of dough around one of the cheese cubes.
- Put each cheese filled piece of dough on top of the mixture.
- Bake 25-30 minutes at 425 degrees, until bread is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.16 Kcal (2630 kJ) | ||
| Calories from fat | 349.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 109.16mg | 36% | |
| Sodium | 1711.85mg | 71% | |
| Potassium | 723.32mg | 15% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.5mg | 19% | |
| Calcium | 596.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 251.18 Kcal (1052 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 60% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 36% | |
| Sodium | 684.5mg | 71% | |
| Potassium | 289.23mg | 15% | |
| Total Carbs | 14.56g | 12% | |
| Sugars | 3.01g | 30% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 13.48g | 67% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.4mg | 19% | |
| Calcium | 238.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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