Directions:
- Cook macaroni according to package directions; drain.
- Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
- Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
- Spoon mixture into a 3-quart casserole.
- Bake, uncovered, in a 350° oven for 20 minutes.
- Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
- Bake uncovered 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.14 Kcal (3199 kJ) | ||
| Calories from fat | 357.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 183.99mg | 61% | |
| Sodium | 2511.64mg | 105% | |
| Potassium | 946.56mg | 20% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 62.21g | 124% | |
| Iron | 5.9mg | 33% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.23 Kcal (1014 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 61% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 61% | |
| Sodium | 796.18mg | 105% | |
| Potassium | 300.06mg | 20% | |
| Total Carbs | 11.81g | 12% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 19.72g | 124% | |
| Iron | 1.9mg | 33% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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