Directions:
- Preheat oven to 350*.
- Using a food processor, mix cheeses, flour, butter, salt and cayenne pepper till blended.
- Add water and mix rapidly till dough leaves the sides of bowl.
- Divide dough into thirds and roll on lightly floured surface to 1/8 thickness.
- Cut out with Christmas tree cookie cutter, or similar holiday cutter -
- Place on ungreased cookie sheet, brush with beaten egg, sprinkle with desired amounts of parmesan cheese and parsley flakes.
- Bake for 8-9 minutes and then remove to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.26 Kcal (2530 kJ) | ||
| Calories from fat | 364.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 1509.46mg | 63% | |
| Potassium | 150.08mg | 3% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 603.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 250.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 62% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 40% | |
| Sodium | 1036.6mg | 63% | |
| Potassium | 103.07mg | 3% | |
| Total Carbs | 26.52g | 13% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 2.89g | 17% | |
| Protein | 15.02g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.9mg | 15% | |
| Calcium | 414.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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