Cottage Cheese and Olive Turkey Wrap Recipe

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Cottage Cheese and Olive Turkey Wrap
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Ingredients:

Directions:

  1. Put lettuce leaf on a plate. First, lay the turkey slice on the lettuce. Spread the cottage cheese evenly over that and top with 5 olives. Pour a tablespoon of low calorie balsamic vinaigrette over the ingredients.
  2. Place the other lettuce leaf over the toppings and roll the sandwich up to contain the ingredients.
  3. It's tasty, but a little messy. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.87 Kcal (347 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 14.67mg 5%
Sodium 221.4mg 9%
Potassium 349.38mg 7%
Total Carbs 4.64g 2%
Sugars 1.19g 5%
Dietary Fiber 1.65g 7%
Protein 7.58g 15%
Vitamin C 6.2mg 10%
Iron 1.7mg 9%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 41.03 Kcal (172 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 7.26mg 5%
Sodium 109.6mg 9%
Potassium 172.96mg 7%
Total Carbs 2.3g 2%
Sugars 0.59g 5%
Dietary Fiber 0.81g 7%
Protein 3.75g 15%
Vitamin C 3.1mg 10%
Iron 0.8mg 9%
Calcium 37.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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