Directions:
- With a wire whisk, mix together flour and salt in a large bowl.
- Cut in shortening.
- Make a well in the center of the mixture and quickly stir in the ice cold water.
- Form dough into a ball; Set aside.
- Dissolve the bouillon cube or beef base in the hot water.
- Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles.
- Place about 1 1/2 cups of filling in the center of each rectangle.
- Bring 6 inch sides together, and seal.
- Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
- Bake in 425 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.92 Kcal (8499 kJ) | ||
| Calories from fat | 869.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.64g | 149% | |
|---|---|---|---|
| Cholesterol | 140.36mg | 47% | |
| Sodium | 6409.35mg | 267% | |
| Potassium | 2057.81mg | 44% | |
| Total Carbs | 215.47g | 72% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 26.82g | 107% | |
| Protein | 74.94g | 150% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 17.2mg | 96% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 221.5 Kcal (927 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 149% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 47% | |
| Sodium | 699.36mg | 267% | |
| Potassium | 224.54mg | 44% | |
| Total Carbs | 23.51g | 72% | |
| Sugars | 1.4g | 51% | |
| Dietary Fiber | 2.93g | 107% | |
| Protein | 8.18g | 150% | |
| Vitamin C | 1.4mg | 21% | |
| Vitamin A | 0.2mg | 71% | |
| Iron | 1.9mg | 96% | |
| Calcium | 76.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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