Cheese Wafers Recipe

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Cheese Wafers
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Mix flour and butter,.
  3. Then add cheese and seasonings.
  4. Form into a roll (approximately 1 inch in diameter).
  5. Wrap the roll in wax paper and chill at least several hours or overnight.
  6. Slice into thin wafers,.
  7. Top each with a pecan half,.
  8. And bake about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.2 Kcal (2287 kJ)
Calories from fat 352.93 Kcal
% Daily Value*
Total Fat 39.21g 60%
Cholesterol 89.92mg 30%
Sodium 1155.44mg 48%
Potassium 84.72mg 2%
Total Carbs 38.53g 13%
Sugars 0.02g 0%
Dietary Fiber 4.2g 17%
Protein 11.85g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 29%
Iron 2.4mg 13%
Calcium 310mg 31%
Amount Per 100 g
Calories 377.18 Kcal (1579 kJ)
Calories from fat 243.72 Kcal
% Daily Value*
Total Fat 27.08g 60%
Cholesterol 62.09mg 30%
Sodium 797.89mg 48%
Potassium 58.5mg 2%
Total Carbs 26.6g 13%
Sugars 0.02g 0%
Dietary Fiber 2.9g 17%
Protein 8.18g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 29%
Iron 1.6mg 13%
Calcium 214.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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