Olive Cheese Puffs Recipe

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Olive Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Cream together cheese and butter.
  3. Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
  4. Wrap each olive in about 1 teaspoon of cheese dough.
  5. Bake for 15 minutes in 400º oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.89 Kcal (2968 kJ)
Calories from fat 480.27 Kcal
% Daily Value*
Total Fat 53.36g 82%
Cholesterol 121.34mg 40%
Sodium 1847.85mg 77%
Potassium 108.16mg 2%
Total Carbs 41.27g 14%
Sugars 0.39g 2%
Dietary Fiber 5.33g 21%
Protein 19.62g 39%
Vitamin C 0.1mg 0%
Vitamin A 1.5mg 49%
Iron 2.5mg 14%
Calcium 536.8mg 54%
Amount Per 100 g
Calories 296.31 Kcal (1241 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 82%
Cholesterol 50.72mg 40%
Sodium 772.39mg 77%
Potassium 45.21mg 2%
Total Carbs 17.25g 14%
Sugars 0.16g 2%
Dietary Fiber 2.23g 21%
Protein 8.2g 39%
Vitamin A 0.6mg 49%
Iron 1mg 14%
Calcium 224.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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