Cheese Top Vegetables Recipe

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Cheese Top Vegetables
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Ingredients
7
Count
Nutrition
338
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook vegetables in salted water according to package directions. Drain.
  2. Place vegetables in lightly greased shallow baking dish.
  3. Sprinkle with freshly ground pepper.
  4. Arrange bacon slices over the vegetables and cheese slices on top of bacon.
  5. Bake at 350 degrees until cheese is melted and lightly browned.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.39 Kcal (1417 kJ)
Calories from fat 265.24 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 65.1mg 22%
Sodium 507.7mg 21%
Potassium 149.92mg 3%
Total Carbs 2.12g 1%
Sugars 0.49g 2%
Dietary Fiber 0.5g 2%
Protein 15.97g 32%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 321.8mg 32%
Amount Per 100 g
Calories 344.68 Kcal (1443 kJ)
Calories from fat 270.17 Kcal
% Daily Value*
Total Fat 30.02g 45%
Cholesterol 66.31mg 22%
Sodium 517.13mg 21%
Potassium 152.71mg 3%
Total Carbs 2.16g 1%
Sugars 0.5g 2%
Dietary Fiber 0.51g 2%
Protein 16.26g 32%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 327.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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