Directions:
- Heat oven to 400 degrees.
- Saute onions in oil until soft.
- Cut bread in half lengthwise.
- Cream the butter, thyme and Tabasco.
- Spread on both halves of bread.
- Lay onion on the bottom half and sprinkle with cheese.
- Top with other bread half.
- Wrap with foil.
- Bake for 25 minutes in pre-heated oven.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 178.71mg | 7% | |
| Potassium | 21.8mg | 0% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.81 Kcal (1138 kJ) | ||
| Calories from fat | 212.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 26% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 16% | |
| Sodium | 249.92mg | 7% | |
| Potassium | 30.49mg | 0% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 9.27g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 235.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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