Cheese Spinach Finger Food Recipe

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Cheese Spinach Finger Food
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Pour into greased 7 by 11 inch pan.
  3. Bake at 350 for 45 minutes.
  4. Cool for 10 minutes and cut into squares.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.38 Kcal (148 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 29.77mg 10%
Sodium 249.33mg 10%
Potassium 241.58mg 5%
Total Carbs 2.89g 1%
Sugars 1.28g 5%
Dietary Fiber 0.97g 4%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 137mg 14%
Amount Per 100 g
Calories 63.79 Kcal (267 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 3%
Cholesterol 53.67mg 10%
Sodium 449.57mg 10%
Potassium 435.6mg 5%
Total Carbs 5.2g 1%
Sugars 2.31g 5%
Dietary Fiber 1.75g 4%
Protein 5.54g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 9%
Iron 1.3mg 4%
Calcium 247mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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