Rollkuchen Recipe

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Rollkuchen
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Ingredients:

  • 3 eggs
  • 1 cup cream
  • 1 tsp. salt
  • 3 1/2 - 4 cups flour

Directions:

  1. Beat together eggsand cream.
  2. Sift together flour, baking powder and salt. Add a little more of flour if necesary to make a soft dough wich can be rolled out.
  3. Roll on floured borrad to 1/4” thicknss. Cut in 2x4”recangles. Cut slip in each, and fry in 1/2”hot oil until browned Turning once. Drain on absorbent paper.
  4. Sprinke wth powdered sugar or salt as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.01 Kcal (2835 kJ)
Calories from fat 236.37 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 96.76mg 32%
Sodium 2521.89mg 105%
Potassium 434.57mg 9%
Total Carbs 95.78g 32%
Dietary Fiber 10.38g 42%
Protein 15.9g 32%
Vitamin C 0.4mg 1%
Iron 6.5mg 36%
Calcium 403.6mg 40%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 40%
Cholesterol 45.46mg 32%
Sodium 1184.68mg 105%
Potassium 204.14mg 9%
Total Carbs 44.99g 32%
Dietary Fiber 4.88g 42%
Protein 7.47g 32%
Vitamin C 0.2mg 1%
Iron 3mg 36%
Calcium 189.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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