Directions:
- Mix together crust ingredients lightly like pie crust. Spread into 9 x 13 pan and bake for 10 min 350 degrees.
- Mix filling ingredients.
- Pour over the baked crust.
- Bake for 15 min 350 degrees. It will not be baked through like a cake - still a little moist.
- Sprinkle with 10x sugar and allow to cool completely before cutting into squares !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 290.85mg | 12% | |
| Potassium | 53.68mg | 1% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.76 Kcal (1653 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 13% | |
|---|---|---|---|
| Cholesterol | 82.93mg | 12% | |
| Sodium | 675.43mg | 12% | |
| Potassium | 124.65mg | 1% | |
| Total Carbs | 49.66g | 7% | |
| Sugars | 19.47g | 34% | |
| Dietary Fiber | 2.88g | 5% | |
| Protein | 5.6g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 103.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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