Directions:
- Saute vegetables in butter until tender.
- Stir in flour and salt.
- Add broth.
- Cook until thickened.
- Stir in cream/milk and cheese over low heat until cheese melts.
- DO NOT BOIL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.37 Kcal (1454 kJ) | ||
| Calories from fat | 213.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 20% | |
| Sodium | 1217.33mg | 51% | |
| Potassium | 458.59mg | 10% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 90.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 36% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 20% | |
| Sodium | 513.84mg | 51% | |
| Potassium | 193.57mg | 10% | |
| Total Carbs | 8.95g | 7% | |
| Sugars | 5.31g | 50% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 5.62g | 27% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 7% | |
| Calcium | 157.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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