Croutons Recipe

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Croutons
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Ingredients:

  • 15 slices bread
  • 2 tsp garlic salt (optional)

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.62 Kcal (1472 kJ)
Calories from fat 122.33 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 30.5mg 10%
Sodium 723.88mg 30%
Potassium 136.76mg 3%
Total Carbs 46.2g 15%
Sugars 5.25g 21%
Dietary Fiber 9.45g 38%
Protein 11.69g 23%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 721.6mg 72%
Amount Per 100 g
Calories 289.04 Kcal (1210 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 21%
Cholesterol 25.07mg 10%
Sodium 595.04mg 30%
Potassium 112.41mg 3%
Total Carbs 37.98g 15%
Sugars 4.32g 21%
Dietary Fiber 7.77g 38%
Protein 9.61g 23%
Vitamin A 0.1mg 5%
Iron 4.3mg 29%
Calcium 593.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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