Cucumber Yogurt Sandwich Recipe

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Cucumber Yogurt Sandwich
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Ingredients:

  • 2 slices bread
  • 2 slices bread
  • 1/4 cup cucumber
  • 1/8 cup onion
  • 1/2 tbsp plain yogurt
  • 1/4 tsp dill

Directions:

  1. Toast the 2 slices of bread
  2. Mix yogurt and dill together and spread on one piece of toast followed by cucumber and onions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.56 Kcal (1187 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1mg 0%
Sodium 540.41mg 23%
Potassium 230.05mg 5%
Total Carbs 52.2g 17%
Sugars 7.15g 29%
Dietary Fiber 10.83g 43%
Protein 13.09g 26%
Vitamin C 2.6mg 4%
Iron 5.6mg 31%
Calcium 784.9mg 78%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 4%
Cholesterol 0.57mg 0%
Sodium 311.01mg 23%
Potassium 132.39mg 5%
Total Carbs 30.04g 17%
Sugars 4.11g 29%
Dietary Fiber 6.23g 43%
Protein 7.53g 26%
Vitamin C 1.5mg 4%
Iron 3.2mg 31%
Calcium 451.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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