Directions:
- Stir together 2 cups flour and the salt in a large bowl. Set aside.
- Stir yeast into water; add 2 tsp sugar and stir until dissolved. Let mixture stand for 10 minutes until doubled in volume.
- Meanwhile, beat eggs with electric mixer. Gradually beat in 3/4 cup sugar.
- Make a well in the flour mixture and pour in scalded milk. Add egg mixture; beat well. Add butter, and lemon and orange rinds and juices, and yeast; beat until combined. Add 1 cup flour at a time, until dough is soft and holds its shape. Knead on a flour-covered surface until elastic and no longer sticky.
- Place dough in a large bowl. Cover with a piece of plastic wrap that has been rubbed with a little oil. Let dough rise in a warm place until doubled in size, about 1 to 1-1/2 hours. Punch down and let rise again until doubled in size, about 1 hour.
- Divide dough in half; form each half into a loaf shape and place into a lightly greased 9 x 5-inch (23 x 12 cm) loaf pan. Let rise until doubled in bulk, about an hour.
- Bake in a preheated 325 degrees F (160 degrees C) oven until golden brown, about 25 to 30 minutes.
- Remove from oven, let cool for a few minutes, then remove loaves from pans and finish cooling on a wire rack.
- Ice just before serving. For each loaf, stir together 2 cups icing sugar with 1 tsp lemon juice and enough milk (approximately 4 tbsp/60 mL) to make a smooth icing that can be spooned over loaf. Decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3569.33 Kcal (14944 kJ) | ||
| Calories from fat | 414.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Cholesterol | 293.77mg | 98% | |
| Sodium | 2547.95mg | 106% | |
| Potassium | 1723.69mg | 37% | |
| Total Carbs | 700.18g | 233% | |
| Sugars | 181.21g | 725% | |
| Dietary Fiber | 20.87g | 83% | |
| Protein | 85.44g | 171% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 24.1mg | 134% | |
| Calcium | 482.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 71% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 98% | |
| Sodium | 212.26mg | 106% | |
| Potassium | 143.59mg | 37% | |
| Total Carbs | 58.33g | 233% | |
| Sugars | 15.1g | 725% | |
| Dietary Fiber | 1.74g | 83% | |
| Protein | 7.12g | 171% | |
| Vitamin C | 3.4mg | 68% | |
| Iron | 2mg | 134% | |
| Calcium | 40.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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