Cheese Fondue (For Crepe Filling) Recipe

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Cheese Fondue (For Crepe Filling)
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Ingredients:

  • 350 g emmenthaler cheese (or which ever you consider)
  • 1/2 cup white wine
  • 1 tsp cornstarch

Directions:

  1. In a saucepan, add the wine and the cheese until the cheese melts.
  2. After the cheese has melted, add the ham (previously cut in small cubes) and mix well.
  3. Add the cornstarch (dissolved in a little bit of water).
  4. Fill your crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.55 Kcal (375 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 21mg 7%
Sodium 374.11mg 16%
Potassium 101.65mg 2%
Total Carbs 1.2g 0%
Sugars 0.12g 0%
Dietary Fiber 0g 0%
Protein 4.8g 10%
Iron 0.3mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 10%
Cholesterol 49.98mg 7%
Sodium 890.39mg 16%
Potassium 241.93mg 2%
Total Carbs 2.84g 0%
Sugars 0.28g 0%
Dietary Fiber 0.01g 0%
Protein 11.42g 10%
Iron 0.7mg 2%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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