Directions:
- 1. Sautee onion in butter until translucent but not brown.
- 2. Add pancetta if uncooked halfway through onion cooking (if using cooked ham or pancetta, you will add near the end).
- 3. After pancetta is cooked, add rice and stir constantly until it soaks up the butter and pancetta drippings (about 30 seconds).
- 4. Add white wine and let rice absorb until only a small amount of liquid is left.
- 5. Add chicken stock about 100-200 ml at a time. Give the rice a stir and wait for it to absorb almost all the liquid before adding more. Keep stock warm if possible.
- 6. As you add the last batch of chicken stock, add peas and let them heat in the liquid as it cooks off. If you are using cooked ham, add it now too.
- 7. Once rice has absorbed all the liquid, add parmesan cheese and fold inches I like to add enough cheese that when you stir it, you can see the melted cheese stretch between the rice.
- 8. Finish with lemon zest and stir in gently.
- 9. Serve with crusty bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.44 Kcal (1555 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 26% | |
| Sodium | 1251.72mg | 52% | |
| Potassium | 286.08mg | 6% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 21.65g | 43% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 225.9 Kcal (946 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 40% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 26% | |
| Sodium | 761.26mg | 52% | |
| Potassium | 173.98mg | 6% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 13.17g | 43% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 233.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
No Zee French Rice Pilaf
Butter, Onion, chopped, Garlic cloves, minced and 4 more.. -
Creamy Oven-Baked Risotto
Butter, Onion, finely chopped, Uncooked white arborio rice and 6 more.. -
Wisconsin Cheese Soup
Unsalted butter and 14 more.. -
Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
Butter, Onion, thinly sliced and 10 more.. -
Wild Mushroom and Asparagus Risotto (Alton Brown)
Chicken broth, Dry white wine, Unsalted butter and 8 more.. -
Blueberry Risotto
Vegetable stock, Butter, Onion, finely chopped and 5 more.. -
Risotto With Gorgonzola And Toasted Walnuts
Chicken broth, Butter, Onion, minced, Arborio rice and 7 more.. -
Creamy Turkey Tetrazzini
Butter, Chopped onion, Chopped celery, Ground pepper, Salt and 11 more.. -
Orzo Pilaf
Butter, Onion, chopped, Salt, Garlic cloves, chopped and 7 more.. -
Ham, Zucchini & Pumpkin Risotto
Butter, Chopped onion, Garlic, minced, Dry white wine and 10 more.. -
Fried Risotto Cakes
Chicken stock, Unsalted butter, Onion, chopped and 6 more.. -
Seafood Lasagna
Butter, divided, Onion, chopped, Mushroom, sliced and 16 more..
Also Try
-
-
-
-
-
Golden Mushroom, Pea, and Asparagus Risotto (Vegan)
Vegetable stock, Asparagus , tough ends removed and 13 more.. -
-
Butternut Squash and Barley Risotto
Low sodium vegetable broth or 2 1/2 cups low sodium chick... and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
