Directions:
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine -sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.65 Kcal (656 kJ) | ||
| Calories from fat | 107.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 268.48mg | 11% | |
| Potassium | 76.96mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.77 Kcal (1167 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 18% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 14% | |
| Sodium | 477.79mg | 11% | |
| Potassium | 136.96mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.99g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 144.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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