Directions:
- Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 10% | |
| Sodium | 195.16mg | 8% | |
| Potassium | 110.19mg | 2% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 278.65 Kcal (1167 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 16% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 10% | |
| Sodium | 417.25mg | 8% | |
| Potassium | 235.59mg | 2% | |
| Total Carbs | 9.55g | 1% | |
| Sugars | 3.51g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.48g | 11% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 334.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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