Directions:
- Heat a small saucepan over low heat; add goat cheese and skim milk. Bring to a simmer, whisking until goat cheese is melted. Add butter, whisking well. Season with salt, pepper, and freshly ground cumin; stir in chopped chives and minced shallots. Serve with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.19 Kcal (3719 kJ) | ||
| Calories from fat | 282.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 21% | |
| Sodium | 1191.97mg | 50% | |
| Potassium | 2281.89mg | 49% | |
| Total Carbs | 131.57g | 44% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 38.37g | 153% | |
| Protein | 41.53g | 83% | |
| Vitamin C | 99.9mg | 167% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 760.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 48% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 21% | |
| Sodium | 105.72mg | 50% | |
| Potassium | 202.4mg | 49% | |
| Total Carbs | 11.67g | 44% | |
| Sugars | 0.66g | 30% | |
| Dietary Fiber | 3.4g | 153% | |
| Protein | 3.68g | 83% | |
| Vitamin C | 8.9mg | 167% | |
| Iron | 0.9mg | 59% | |
| Calcium | 67.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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