Cheese Dip Recipe

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Cheese Dip
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Ingredients:

Directions:

  1. Mix ground beef and sausage in a large frying pan. Drain grease and add the ingredients. Stir in melting cheese on low heat being careful not to burn. If you get a call, REMOVE FROM HEAT!!!
  2. Have several bags of corn chips ready for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5400.42 Kcal (22610 kJ)
Calories from fat 3905.94 Kcal
% Daily Value*
Total Fat 433.99g 668%
Cholesterol 1186.69mg 396%
Sodium 16797.78mg 700%
Potassium 2085.52mg 44%
Total Carbs 117.3g 39%
Sugars 96.39g 386%
Dietary Fiber 3.69g 15%
Protein 248.03g 496%
Vitamin C 3.7mg 6%
Vitamin A 1.3mg 43%
Iron 36.3mg 202%
Calcium 2935mg 293%
Amount Per 100 g
Calories 254.04 Kcal (1064 kJ)
Calories from fat 183.74 Kcal
% Daily Value*
Total Fat 20.42g 668%
Cholesterol 55.82mg 396%
Sodium 790.17mg 700%
Potassium 98.1mg 44%
Total Carbs 5.52g 39%
Sugars 4.53g 386%
Dietary Fiber 0.17g 15%
Protein 11.67g 496%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 43%
Iron 1.7mg 202%
Calcium 138.1mg 293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.4
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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