Garlic Cheese Recipe

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Garlic Cheese
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Ingredients:

Directions:

  1. This recipe was before food processors were around.
  2. I would use now!
  3. Grate cheese, garlic and nuts alternately, mix in cream cheese.
  4. Make 2 long rolls.
  5. Sprinkle with chili powder.
  6. Roll up in wax paper.
  7. Refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.82 Kcal (1494 kJ)
Calories from fat 283.12 Kcal
% Daily Value*
Total Fat 31.46g 48%
Cholesterol 25.92mg 9%
Sodium 999.91mg 42%
Potassium 95.57mg 2%
Total Carbs 11.21g 4%
Sugars 7.79g 31%
Dietary Fiber 1.98g 8%
Protein 9.16g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 353.86 Kcal (1482 kJ)
Calories from fat 280.76 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 25.7mg 9%
Sodium 991.6mg 42%
Potassium 94.78mg 2%
Total Carbs 11.12g 4%
Sugars 7.72g 31%
Dietary Fiber 1.96g 8%
Protein 9.08g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 243.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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