Cheese Crackers - A Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 cups grated cheddar cheese
1 1/2 cups flour
1/2 tsp salt
1 tbsp dried chives

Directions:

Preheat oven to 350ºF.
In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and chives to butter mixture and mix until blended.
Form dough into 1 balls and place on ungreased cookie sheets.
Flatten balls using the bottom of a drinking glass.
Prick each cracker several times with a fork.
Bake crackers for 12-15 minutes until very lightly browned around the edges.
Remove to a wire rack and cool.
These reheat very well in a toaster oven, if you like your crackers hot!
Just place on a piece of foil in the oven and heat until they are sizzling.
TO FREEZE:.
Place on cookie sheet until frozen solid. Then place in heavy duty ziplock freezer bags, label, and freeze for 3-4 months. Thaw at room temperature, then reheat in toaster oven or oven until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.24 Kcal (1726 kJ)
Calories from fat	253.35 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	65.15mg	22%
Sodium	977.36mg	41%
Potassium	91.52mg	2%
Total Carbs	28.29g	9%
Sugars	0.33g	1%
Dietary Fiber	3.11g	12%
Protein	11.95g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	324.6mg	32%

Amount Per 100 g
Calories	448.33 Kcal (1877 kJ)
Calories from fat	275.53 Kcal
		% Daily Value*
Total Fat	30.61g	43%
Cholesterol	70.86mg	22%
Sodium	1062.93mg	41%
Potassium	99.54mg	2%
Total Carbs	30.77g	9%
Sugars	0.36g	1%
Dietary Fiber	3.38g	12%
Protein	12.99g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	2.3mg	12%
Calcium	353mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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