Directions:
- Cream butter and cheese together until well blended.
- Add Flour, salt and Tabasco and knead until well blended.
- Knead in the Rice Krispies.
- Make tiny balls out of teaspoon amounts of dough.
- Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
- Bake in preheated oven at 400°F for 10 to 12 minutes.
- Remove to rack to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 8% | |
| Sodium | 298.97mg | 12% | |
| Potassium | 27.11mg | 1% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.13 Kcal (1152 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 15% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 8% | |
| Sodium | 555.04mg | 12% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 22.17g | 4% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 6.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 168.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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