Crackers a la Yvette Recipe

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Crackers a la Yvette
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Ingredients:

Directions:

  1. Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
  2. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.84 Kcal (573 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 0.58mg 0%
Sodium 33mg 1%
Potassium 4.19mg 0%
Total Carbs 1.43g 0%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 0.18g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 779.34 Kcal (3263 kJ)
Calories from fat 755.59 Kcal
% Daily Value*
Total Fat 83.95g 23%
Cholesterol 3.33mg 0%
Sodium 187.92mg 1%
Potassium 23.85mg 0%
Total Carbs 8.12g 0%
Sugars 0.29g 0%
Dietary Fiber 0.45g 0%
Protein 1.03g 0%
Vitamin C 3.1mg 1%
Iron 0.6mg 1%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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