Cheddar Cheese Straws Recipe

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Cheddar Cheese Straws
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Ingredients:

  • 1/2 cup butter
  • 2 cups sifted flour
  • 1/2 tsp salt

Directions:

  1. Cream together butter and cheese.
  2. Add flour and salt.
  3. Press dough into 9x9 pan and then flip onto a cutting board.
  4. Cut into half and then cut each half into thin strips.
  5. Bake at 400 degrees on greased cookie sheet for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.23 Kcal (1843 kJ)
Calories from fat 362.39 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 120.03mg 40%
Sodium 665.24mg 28%
Potassium 78.65mg 2%
Total Carbs 0.76g 0%
Sugars 0.76g 3%
Protein 19.09g 38%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 549.6mg 55%
Amount Per 100 g
Calories 463.4 Kcal (1940 kJ)
Calories from fat 381.46 Kcal
% Daily Value*
Total Fat 42.38g 62%
Cholesterol 126.35mg 40%
Sodium 700.26mg 28%
Potassium 82.79mg 2%
Total Carbs 0.8g 0%
Sugars 0.8g 3%
Protein 20.09g 38%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 578.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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