Cheese Ball Recipe

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Cheese Ball
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Ingredients:

Directions:

  1. Have all ingredients at room temperature.
  2. Put cream cheese in mixer and beat until smooth.
  3. Add ham and the rest of the ingredients, and mix well.
  4. Put mixture in the refrigerator for two to three hours until firm.
  5. Shape into a couple of balls and roll in finely chopped nuts.
  6. Note: I usually make one with a nut coating and one without to please all at the party.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.31 Kcal (190 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 5.6mg 2%
Sodium 116.63mg 5%
Potassium 36.92mg 1%
Total Carbs 0.8g 0%
Sugars 0.3g 1%
Dietary Fiber 0.15g 1%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 377.29 Kcal (1580 kJ)
Calories from fat 324.67 Kcal
% Daily Value*
Total Fat 36.07g 7%
Cholesterol 46.63mg 2%
Sodium 971.27mg 5%
Potassium 307.45mg 1%
Total Carbs 6.66g 0%
Sugars 2.5g 1%
Dietary Fiber 1.28g 1%
Protein 9.97g 2%
Vitamin C 2.8mg 1%
Vitamin A 0.1mg 0%
Iron 2mg 1%
Calcium 77.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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