Directions:
- Put cream cheese in mixer and beat till cream cheese is fluffy.
- Add remaining ingredients and mix until well incorporated.
- Put in storage bowl and refrigerate for at least 2 hours, before serving. (to allow flavors to meld together.
- Serve with your favorite cracker or breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.3 Kcal (2886 kJ) | ||
| Calories from fat | 574.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.87g | 98% | |
|---|---|---|---|
| Cholesterol | 130.26mg | 43% | |
| Sodium | 1099.2mg | 46% | |
| Potassium | 148.82mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 686.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 297.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 98% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 43% | |
| Sodium | 569.4mg | 46% | |
| Potassium | 77.09mg | 3% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.77g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 355.6mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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