Pecan Pimiento Cheese Recipe

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Pecan Pimiento Cheese
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Ingredients:

Directions:

  1. Mix mayo, pimiento, worcestershire sauce, onion and cayenne pepper together well. Add pecans and mix well.
  2. Toss finely shredded and large shredded (MUST BE FRESHLY SHREDDED, DON'T GET PRE-SHREDDED!) cheddar; add sauce and lightly mix well.
  3. Serve on crackers, celery sticks or other veggies.
  4. Puts the South in yo' mouth!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.49 Kcal (1053 kJ)
Calories from fat 228.97 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 21.78mg 7%
Sodium 235.81mg 10%
Potassium 77.46mg 2%
Total Carbs 2.81g 1%
Sugars 1.29g 5%
Dietary Fiber 1.19g 5%
Protein 4.7g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 440.07 Kcal (1842 kJ)
Calories from fat 400.67 Kcal
% Daily Value*
Total Fat 44.52g 39%
Cholesterol 38.12mg 7%
Sodium 412.63mg 10%
Potassium 135.54mg 2%
Total Carbs 4.92g 1%
Sugars 2.26g 5%
Dietary Fiber 2.08g 5%
Protein 8.22g 9%
Vitamin C 1.1mg 1%
Vitamin A 0.4mg 8%
Iron 0.7mg 2%
Calcium 163.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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