Directions:
- Cook potatoes in a pan of boiling water for 10 minutes.
- Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
- Repeat layers until all ingredients have been used, finishing with a layer of cheese.
- Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
- Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
- Garnish with basil leaves and any remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.4 Kcal (1023 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 317.25mg | 13% | |
| Potassium | 610.42mg | 13% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 96.75 Kcal (405 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 11% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 7% | |
| Sodium | 125.59mg | 13% | |
| Potassium | 241.66mg | 13% | |
| Total Carbs | 13.1g | 11% | |
| Sugars | 4.54g | 46% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 5.23g | 26% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.9mg | 13% | |
| Calcium | 142.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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