Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients:

Directions:

  1. Mix cheeses and bacon.
  2. Slice jalapeños in-half lengthwise, scrape out seeds.
  3. Stuff with cheese mixture.
  4. Roll in bread crumbs to cover the cheese top.
  5. Preheat oven to 375 deg.
  6. Cook for 25-40 minutes.
  7. The longer you cook them the less spicy they are.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.12 Kcal (3011 kJ)
Calories from fat 461.55 Kcal
% Daily Value*
Total Fat 51.28g 79%
Cholesterol 175.56mg 59%
Sodium 3016.52mg 126%
Potassium 643.39mg 14%
Total Carbs 16.27g 5%
Sugars 4.21g 17%
Dietary Fiber 2.17g 9%
Protein 48.64g 97%
Vitamin C 55.5mg 93%
Iron 2.8mg 16%
Calcium 428.9mg 43%
Amount Per 100 g
Calories 261.44 Kcal (1095 kJ)
Calories from fat 167.79 Kcal
% Daily Value*
Total Fat 18.64g 79%
Cholesterol 63.82mg 59%
Sodium 1096.65mg 126%
Potassium 233.9mg 14%
Total Carbs 5.91g 5%
Sugars 1.53g 17%
Dietary Fiber 0.79g 9%
Protein 17.68g 97%
Vitamin C 20.2mg 93%
Iron 1mg 16%
Calcium 155.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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