Cheese and Pesto-Stuffed Mushrooms Recipe

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Cheese and Pesto-Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
227
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375•.
  2. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  3. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
  4. Stuff the cheese-pesto mixture into the mushroom caps.
  5. Arrange the caps on a cookie sheet.
  6. Sprinkle the mushrooms with the reserved parmesan cheese.
  7. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
  8. *Oryou can make lots of small ones if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.28 Kcal (952 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 41.52mg 14%
Sodium 334.07mg 14%
Potassium 160.66mg 3%
Total Carbs 3.33g 1%
Sugars 0.66g 3%
Dietary Fiber 0.44g 2%
Protein 15.37g 31%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 343.6mg 34%
Amount Per 100 g
Calories 200.04 Kcal (838 kJ)
Calories from fat 133.9 Kcal
% Daily Value*
Total Fat 14.88g 26%
Cholesterol 36.54mg 14%
Sodium 294.02mg 14%
Potassium 141.41mg 3%
Total Carbs 2.93g 1%
Sugars 0.58g 3%
Dietary Fiber 0.39g 2%
Protein 13.53g 31%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 302.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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